Recipe of Favorite Rosemary Garlic Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Rosemary Garlic Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rosemary Garlic Bread Recipe. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it.

You can cook Rosemary Garlic Bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rosemary Garlic Bread

1. You need 1 cup of water.
2. Take 1 1/2 tsp of white sugar.
3. Prepare 1 tsp of salt.
4. Make ready 2 tbsp of fresh rosemary.
5. Make ready 2 1/2 cup of all-purpose flour.
6. Take 1 1/2 tsp of active dry yeast.
7. Take 4 clove of raw or roasted garlic.

Roasted garlic-scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming!If you're looking for something new to make during the holidays, let this rosemary focaccia. head roasted garlic clove. olive oil. coarse sea salt, and chopped fresh rosemary for top.This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary.Place the bread onto the oiled pan or tray and prick it all over with a fork.

Rosemary Garlic Bread instructions

1. Preheat oven to 375..
2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes..
3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins).
4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes..
5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface..
6. Bake for 30 minutes. Enjoy!.

This small loaf of white bread is flavored with fresh rosemary and chopped garlic.There is roasted garlic powder and freshly chopped rosemary inside the dough as well as garnished with garlic and small.Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe.

Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat.My favorite way to flavor anything is with rosemary and garlic.The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe.Ready to start making your own bread?Squeeze the garlic from the garlic head into a medium bowl and add the potatoes.