Recipe of Speedy Macrobiotic Pound Cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Macrobiotic Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Macrobiotic Pound Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Pound Cake

1. You need 150 grams of Whole wheat flour.
2. You need 50 grams of Raw cane sugar, beet sugar, or other natural sweetener.
3. It’s 2 tbsp of Baking powder.
4. It’s 150 ml of Soy milk.
5. Prepare 1 of Banana.
6. Take 1 of Dried fruit.

Brush the cake with the icing and leave to dry.Pound Cake - easy and the best pound cake recipe that calls for only a few ingredients.Difference Between Pound Cake and Butter Cake.Both cakes are very similar, with slight variation in its.

Macrobiotic Pound Cake step by step

1. To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃..
2. Add all the dry ingredients and mix together well with a whisk..
3. Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃..
4. Once it's done, be sure to leave it in the mold and cover it with plastic wrap..
5. After the pound cake has thoroughly cooled, take it out of the mold and slice it..

Or use hot mustard and cumin seeds instead of ginger.Then flip over, carefully remove the cake and let cool.Cut the cake horizontally twice and fill with jam.

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