Easy Way to Make Perfect Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Veg Manchurian Rice(Indo-chinese recipe). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veg Manchurian Rice(Indo-chinese recipe) Recipe. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video.

You can have Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. Make ready of Manchurian Balls:.
2. You need 1 cup of grated or finely chopped cabbage.
3. It’s 2/3 cup of carrot.
4. Make ready 4 of red, orange peppers small finely chopped.
5. Make ready 2 tbsp of cornflour.
6. Make ready 2 tbsp of wheat flour.
7. It’s 1 tbsp of rice flour.
8. It’s 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. Make ready 1/2 tsp of chilli powder.
11. Make ready 1/2 tsp of garam masala.
12. You need 1/4 tsp of pepper.
13. Take of Oil for frying.
14. You need of For making rice:.
15. Take 1 of big onion finely chopped.
16. Prepare 2 tbsp of soy sauce.
17. Make ready 1/2 tsp of tomato ketchup or less as u like.
18. Make ready 1-1/2 tbsp of schezwan sauce as per taste.
19. Take 1 inch of ginger finely chopped.
20. You need 6-7 of garlic finely chopped.
21. It’s 2 tbsp of Oil.
22. You need 2 cups of sona masoori rice.
23. Prepare 3 cups of Water.
24. Prepare of Whole garam masala spices:.
25. Take 5-6 of cardamom.
26. Take 6-7 of cloves.
27. Take 1 of Stone flower.
28. You need 8-10 of Peppercorn.
29. Take 1 tsp of Shah jeera.
30. Take 1/4 tsp of salt.
31. It’s 1/4 cup of Spring onions chopped.
32. Make ready 15 of cashew nuts(optional).

One is with gravy which I am sharing today.The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky.That tastes best when mixed with steamed rice or fried rice or noodles.The balls are made from mixed.

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Learn how to make vegetable manchurian.Preparation of vegetarian manchurian : Mix grated cabbage and carrots and squeeze the water out from them.There are two versions of veg manchurian recipe.

Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.Goes best with fried rice, schezwan fried rice or steamed rice.I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls.The word chinese used to salivate our mouth as a child and till date it has same effect.