Recipe of Favorite Chinese celery w/ Tofu
- By Ollie Knight
- 05 Dec, 2019
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chinese celery w/ Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chinese celery w/ Tofu Recipe. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com.
You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese celery w/ Tofu
- Prepare .5 lb of pork butt; cut into.5” chunks.
- Prepare 1/4 c of shrimp.
- Prepare 1 tbsp of cornstarch.
- It’s 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
- It’s of Tofu; lightly fried.
- Take .5 of onion, cut into chunks.
- Take 2 of Roma tomatoes; cut into chunks.
- Take 2 tbsp of garlic; chopped.
- You need 1 tbsp of black bean sauce.
- Prepare 2 tsp of oyster sauce.
- It’s 1/4 c of chicken broth.
Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp.If I am trying to avoid rice, I add more tofu to this dish.The celery enhances the tofu flavor.Celery's crunchiness and tofu's softness complement each other so well.
Chinese celery w/ Tofu step by step
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
- Separate the Chinese celery stalks from the leaves..
- Sauté your onion for a minute then add your garlic. Then the tomatoes..
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
- Here’s grandpa frying up the tofu..
- And you’re done! Enjoy!.
Add celery and blanch for about a minute; drain in colander.Put a pot of salted water over high heat and bring to a boil.Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
It goes well with rice and the sauce that I included at the end.Then add in cooked tofu, peppers, and celery.Stir-fry everything together for another couple minutes until combined.Plate and serve this lively five spice vegetable tofu stir-fry with rice!Season with Shaoxing wine, salt and MSG and serve.