Recipe of Tasty Cucumber salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cucumber salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cucumber salad Recipe. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal.

You can cook Cucumber salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber salad

1. It’s 4 of medium cumcuber.
2. Take 1 of onion.
3. You need 1 of redish and green pepper.
4. Make ready 1 of lemon juice.
5. Take Pinch of salt.
6. You need Pinch of olive oil.
7. You need 2 cloves of garlic.

Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.The result is a light, refreshing salad.This is a REFRESHING, tangy Salad–low in fat.Be sure to slice the cucumbers and onions very very thin!

Cucumber salad instructions

1. Wash the vegetables throroughly and cut them in fine circles..
2. Add tô a bowl with your onion and garlic finely cut.
3. Mix the lemon juice to the remaining ingredients b.
4. Enjoy.

It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber salad is the perfect party food.Choose from among these popular renditions for your next picnic or potluck.A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat.

Cucumber salad recipes are my absolute favorite!This fast, fresh salad is a winner at every get together.It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber Salad Ingredients.English cucumbers - English cucumbers are really best for this cucumber salad recipe because they have a thin skin that isn't bitter and doesn't need to be peeled.You can, of course, peel the skin if you prefer.