Recipe of Perfect Mostly-Kabocha Macrobiotic Pancakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mostly-Kabocha Macrobiotic Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mostly-Kabocha Macrobiotic Pancakes Recipe. I think I'll try Alyson's Kabocha pancakes. Mix all ingredients together on medium speed.

You can cook Mostly-Kabocha Macrobiotic Pancakes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mostly-Kabocha Macrobiotic Pancakes

1. It’s 100 grams of Kabocha squash.
2. Take 3 tbsp of Plain flour.
3. Prepare 6 tbsp of Soy milk.
4. Prepare 2 pinch of Salt.
5. Take 2 of sprinkles Cinnamon (optional).
6. Make ready 3 tbsp of Raisins (optional).
7. Make ready 1 of Walnuts, maple syrup, or topping of your choice.

Lauren Haas - Wild Organic Wellness.Since switching to a mostly macrobiotic diet, I try to not have that much fruit.Instead, grain based sweeteners like amasake (fermented brown rice drink that is.Kabocha squash has a subtle sweet taste that sort of reminds me of chestnuts.

Mostly-Kabocha Macrobiotic Pancakes step by step

1. Steam or microwave the kabocha squash and mash..
2. Combine the kabocha from Step 1 with the plain flour, salt, and raisins in a bowl..
3. Mix gently in a cutting motion..
4. Add the soy milk and mix lightly. Add cinnamon to taste. Add a little soy milk at a time if you want to make the batter more runny..
5. Grease a frying pan with oil, pour in about 1 ladleful of batter. The pancake should be 10-15 cm depending how runny the batter is..
6. When the top surface becomes dry, flip it over. Cook until slightly brown, and it's done. There you have a thick and filling pancake mostly made of kabocha squash!.
7. If the sweetness from the kabocha squash is not enough, drizzle with maple syrup, or other topping of your choice. Top with walnuts and kabocha seeds to make a lovely treat for your guests..
8. I couldn't wait, so I had some of the first pancake before I made the second one..

Kabocha pumpkins (Cucurbita maxima, Cucurbita moschata x maxima) deliver sweetness and nutty texture for minimal labor.Also known as Japanese pumpkins, kabocha squash varieties need the same simple care as their close relatives, common pumpkins and winter squash (Cucurbita maxima).Top these pancakes with organic honey, or organic maple, corn, or beet syrup.

Its texture is relatively starchy and there's really not that much water content in the squash.When roasting, it gives off an amazing aroma that fills up the entire house.Feel inspired in the kitchen with these mouthwatering kabocha pumpkin pancakes.Japanese pumpkin, known as kabocha, is known for being moister and sweeter than Western.This roasted kabocha squash is the perfect side.