Recipe of Ultimate Punch de crème

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Punch de crème. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Punch de crème Recipe.

You can cook Punch de crème using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Punch de crème

1. Prepare 4 of eggs.
2. Prepare 4 tins of condensed milk.
3. You need 1 tin of evaporated milk.
4. You need of 1 bottle red or white rum.
5. It’s of 2 tsp bitters.
6. It’s of 1 tsp nutmeg & cinnamon.
7. It’s of 2 tsp mixed essence.
8. You need of Piece lime or lemon peel.

Punch de crème step by step

1. Beat eggs with peel at least 6 to 8 times then remove peel.
2. Add milk one by one beating continuously.
3. Add rum,essence,bitters & spices,beat well.
4. Bottle & store at room temperature. Yield 3 bottles.
5. Serve over ice.