Steps to Prepare Perfect Low Country Boil (with a Cajun flair!)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Low Country Boil (with a Cajun flair!). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low Country Boil (with a Cajun flair!) Recipe. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil.

You can cook Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Country Boil (with a Cajun flair!)

1. Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
2. Take 1 lb of andouille sausage cut into 1-inch pieces.
3. Prepare 1 lb of red potatoes cut into quarters.
4. Make ready 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
5. You need 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. It’s 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. Make ready 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. It’s 6 cups of water.
9. Take 2 of celery stalks, cut into 1-inch pieces.
10. It’s 1 of yellow onion, cut into quarters.
11. Take 3 of large garlic cloves, roughly chopped.
12. Prepare 4 of bay leaves.

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more!Pour butter mixture over the platter or serve on the side for dipping.Garnish with additional Old Bay and/or cajun seasoning.This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town.

Low Country Boil (with a Cajun flair!) instructions

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

Second Annual Low Country Boil Party - Kath Eats Real Food.All the details you need to host a low country boil party, from the big pot and table to Celebrate with crawfish boil party for any occasion!Crawfish boil decorations, cupcake toppers, cake pops, beverage station, and more crawfish boil.

You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it.What is a low country boil?Low Country Boils are the perfect way to kick off Summer fun, but we actually do them all year round, whether inside or out.I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer.This low country boil is great for feeding lots of people with delicious ingredients and flavors.