Recipe of Delicious Macrobiotic Fried Kurumabu

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Macrobiotic Fried Kurumabu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Macrobiotic Fried Kurumabu using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macrobiotic Fried Kurumabu

1. Prepare 2 slice of Kurumabu.
2. Make ready 1 of ladle worth Kombu based dashi stock.
3. Make ready 2 tbsp of Soy sauce.
4. It’s 1 clove of Garlic.
5. Prepare 1 of thumb Ginger.
6. Take 1 of Panko.
7. Make ready 1 of Plain flour.

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Macrobiotic Fried Kurumabu step by step

1. Grate the ginger and the garlic..
2. Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture..
3. Once the kurumabu has softened, take one slice out and slice it into six portions..
4. Coat what you made in Step 3 with flour and panko. Next, fry it… and it's done!.

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