Recipe of Favorite Mike's Grilled Citrus Seafood Dinner

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mike's Grilled Citrus Seafood Dinner. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Grilled Citrus Seafood Dinner Recipe. Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone.

You can cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Grilled Citrus Seafood Dinner

1. You need of ● For The Grilled Cilantro Lime Shrimp.
2. Take 1 of 16 Count Colossal Raw Shrimp [tails left on].
3. It’s 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
4. You need 1/2 tsp of Fresh Ground Black Pepper.
5. It’s 1 tsp of Dried Chives [or 1 tbsp fresh].
6. Prepare 1/3 Cup of Fresh Cilantro Leaves.
7. Make ready 1 tbsp of Garlic Olive Oil.
8. Take 1/3 Cup of Lime Juice.
9. Prepare 2 tsp of Quality Tequila.
10. Take of ● For The Fresh Salmon On Cedar Planks.
11. You need 2 (8 oz) of King Salmon On Cedar Planks.
12. Prepare 2 Sprigs of 4" Rosemary.
13. Prepare 1 tbsp of Fresh Lemon Juice [divided].
14. Prepare 4 Slices of Lemon Wedges [divided].
15. Make ready 1/2 tsp of Granulated Garlic [divided].
16. Make ready 1 tsp of Lemon Pepper [devided].
17. You need 1 tbsp of Fresh Dill [divided].
18. Prepare of ● For The Asparagus.
19. Take 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
20. Take 2 tbsp of Garlic Olive Oil [to coat asparagus].
21. It’s 2 tbsp of Fine Grated Parmasean Cheese.
22. It’s 1 tsp of Lemon Pepper.
23. You need of ● For The Options.
24. Prepare 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
25. Make ready as needed of Fresh Lemon Slices.

Pair with a Cajun corn and ham sauté to finish it off.Get This Recipe Decided to try Mikes grill after they had.Wife had grilled chicken sandwich with french fries and had to get a to go box. this is like the best of all grilled shrimp recipes rolled into one!At Mako's, you'll tear into some of the best tasting food on the Outer Banks.

Mike's Grilled Citrus Seafood Dinner step by step

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
2. Preheat oven to 325°..
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
4. Fully baked lemonly, cheesy peppered asparagus!.
5. Clean and heat your grill to high..
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
8. Finished grilled King Salmon..
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
10. Fully BBQ'd Shrimp..
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
12. Enjoy!.

Mike's Grilled Citrus Seafood Dinner step by step.Mix everything in the Asparagus section.Wrap delicate fish fillets in foil packets with citrus, wine, beer, and butter for this easy grilled seafood recipe.

NC Seafood, great broiled, fried, grilled, or blackened fish; Angus steaks and prime rib; savory chicken; wood-oven pizzas; and Italian-American pastas.Beer, Wine, and Cocktails available to go with your order.Fresh food, large portions, friendly service, great prices!We serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.Salmon, while not quite as meaty as swordfish and tuna, does just fine on the grill.