Recipe of Ultimate Crawfish Boil Frittata

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crawfish Boil Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crawfish Boil Frittata Recipe.

You can have Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crawfish Boil Frittata

1. You need 2 tbsp of unsalted butter, divided.
2. Take 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
3. Prepare 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
4. Prepare 1 of chopped, small, sweet yellow onion from boil (may use fresh).
5. Take 1/2 lb of crawfish tail meat.
6. It’s 1 tsp of creole seasoning (such as Tony chachere's), divided.
7. It’s 6 of large eggs.
8. You need 1/4 cup of plain Greek yogurt.
9. Take 2 tbsp of milk.
10. It’s 1/2 tsp of salt, optional.
11. Prepare 1/2 cup of shredded cheese (whatever type you prefer).
12. It’s 1 tbsp of chopped fresh parsley.

Crawfish Boil Frittata step by step

1. Preheat oven to 375°.
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
7. Garnish with parsely if desired and serve immediately!.