Recipe of Favorite SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, SPLIT PEA SOUP, VEGETARIAN OR VEGAN. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe. I love making vegan split pea soup. This is a quick frugal meal.

You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. You need 1 lb of split peas.
2. Take 6 of large carrots.
3. Make ready 5 stalks of celery.
4. Make ready 1 of medium-large leek with dark green top removed and discarded.
5. You need 1 of large (not gigantic) onion.
6. Make ready 4 tablespoons of olive oil Or unsalted butter.
7. You need 2 teaspoons of salt.
8. Make ready 9-10 cups of water.

Don't have time to let your soup simmer for an hour or more?Make it in the Instant Pot!Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!Includes slow cooker, Instant Pot + stovetop methods.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

To make it thinner, reduce the amount of split peas or add more water.Obviously there's no ham in here.Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a Instant Pot Split Pea Soup.

Let's start the new year with a big bowl of warm and comforting.Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham.It's a filling, easy plant based meal!