Recipe of Delicious Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mushroom Salmon Rice with Tomato Basil Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs Recipe. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. Prepare of Salmon Mushroom Rice.
2. Prepare 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Prepare 300 g of mushrooms.
5. It’s of Tomato Basil Egg.
6. It’s 3 of eggs.
7. Take 250 ml of dashi broth.
8. You need 300 g of cherry tomatoes.
9. Prepare Handful of Basil leaves.
10. Make ready 1 tbsp of minced garlic.

While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves.Flip the other side of the omelette over to cover, if you like.Place in shallow pan and arrange balls in sauce.Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce..

Mushroom Salmon Rice with Tomato Basil Eggs instructions

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.It's fast, easy, cheap, and made with very simple, everyday ingredients.I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the microwave, and have at it.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.Absolutely my favorite way to eat Salmon.My tomatoes basil and garlic and the best Salmon I can buy!Tastes like a tomato basil pasta - in rice form.Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit.