Easy Way to Cook Delicious Macrobiotic Spring Cabbage Pasta

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Macrobiotic Spring Cabbage Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macrobiotic Spring Cabbage Pasta Recipe. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables. Recipes - Vegan, Macrobiotic & Japanese.

You can cook Macrobiotic Spring Cabbage Pasta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic Spring Cabbage Pasta

1. Prepare 160 grams of Pasta.
2. Take 180 grams of Cabbage.
3. You need 2 clove of Garlic.
4. Prepare 1 of Olive oil.
5. It’s 1 of Salt.

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Macrobiotic Spring Cabbage Pasta instructions

1. Remove the germ from the garlic, and slice. Cut the cabbage into bite-sized pieces..
2. Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta..
3. A minute before the pasta finishes cooking, add the cabbage and boil with the pasta..
4. Add the cooking water to a frying pan. Then add the pasta and cabbage, and season with salt..

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