Simple Way to Prepare Perfect Vegan General Tso Tofu and Noodles

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegan General Tso Tofu and Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan General Tso Tofu and Noodles Recipe.

You can have Vegan General Tso Tofu and Noodles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan General Tso Tofu and Noodles

1. It’s of Tofu.
2. Make ready of Broccoli (or any vegetable your desire).
3. Make ready of Cornstarch.
4. Prepare of Soy sauce (gluten free).
5. Make ready of Powder Ginger.
6. Make ready of Sesame oil.
7. It’s of Toasted sesame seeds.
8. Make ready of Agave or Sugar.
9. Make ready of Water.
10. It’s of Vegan asian noodles.
11. You need of Sunflower oil or similar.

Vegan General Tso Tofu and Noodles instructions

1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder..
2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside..
3. Blanch broccoli. Don't over cook. Set aside..
4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce..
5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens..
6. After plating, garnish with sesame seeds and eat!.