Recipe of Perfect Shrimp boil Louisiana style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp boil Louisiana style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp boil Louisiana style Recipe. Chef's Note: This step is very. Home Recipes Main Dishes Louisiana-Style Shrimp Boil.

You can cook Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp boil Louisiana style

1. Take 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Make ready 2 tablespoons of Louisiana hot sauce.
3. You need 2 tablespoons of Cajun seasoning.
4. Make ready 2 tablespoons of Old bay seasoning.
5. You need 2 tablespoons of Paprika.
6. Make ready 2 tablespoons of Cayenne.
7. It’s 7 of garlic cloves.
8. You need 2 bars of butter.
9. Make ready 2 of corn.
10. Make ready of Baby potatoes.
11. Make ready of Lemon.
12. Make ready 2 lbs of head-on shrimp.

Instructions for Louisiana boiled shrimp recipe: Put water in large part and turn burner on high to begin heating.Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe.It's perfect for a romantic breakfast.Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make.

Shrimp boil Louisiana style instructions

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Bring the sauce to a low boil over medium heat, then stir in the shrimp.This came out perfect for everyone!The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon.

What really makes this dish unique is its hearty, flavorful sauce.Made with sautéed onion, bell pepper, and celery (known as the holy trinity of Cajun cooking), seasoned flour.Follow directions on shrimp boil package.After mixture comes to. ingredients if needed according to family size.Have plenty of ice tea handy.