Recipe of Ultimate Cherry Jello Poke Cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Cherry Jello Poke Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Jello Poke Cake Recipe. Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.

You can have Cherry Jello Poke Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cherry Jello Poke Cake

1. Take 1 Pkg. of White Cake.
2. It’s of Eggs and Oil called for on Cake Mix.
3. It’s 1 of Lg. Pkg. Cherry Instant Jello Mix.
4. It’s 1 Can of Cherry Pie Filling.
5. It’s Tub of Cool Whip or Whipped Topping.
6. Take 1 Jar of Maraschino Cherries.

Poke cakes are so much fun to make and this recipe does not disappoint.We made this with strawberry jello and it was amazing!The whipped topping and fresh berries on top just make this.You can substitute any flavor of Jello for the Black Cherry.

Cherry Jello Poke Cake instructions

1. Preheat oven to 350 ° F.
2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside..
3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside..
4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use..
5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake..
6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;).

There's something about chilled desserts in the summer time that can't be beat.They're refreshing, delicious and make the perfect treat.Strawberry jello poke cake is a really moist and delicious cake recipe that can be made in hardly any time at all.

This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes.Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved.Pierce the cake evenly with a large.Make sure jello penetrates all holes.Frost chilled cake with whipped topping.