How to Cook Speedy Fattush Salad *Vegan

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fattush Salad *Vegan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

*Fattush Salad Vegan Recipe.

You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fattush Salad *Vegan

1. Prepare 3/4 of iceberg lettuce.
2. Take 4 of cucumbers.
3. Take 5 of raddish.
4. It’s 5 of tomatoes.
5. Take 1 of brown onion (fine chopped).
6. It’s 1 of garlic clove (fine chopped).
7. Prepare 100 gr of spinach (optional).
8. Take 100 gr of mint leaves.
9. Take 1 tbsp of mint flake.
10. It’s 4 tbsp of lemon juice.
11. Take 3 tbsp of pomegranate molasses.
12. Make ready 1 tsp of salt.
13. You need 4 tbsp of olive oil.
14. It’s 2 pcs of Lebanese bread.

Fattush Salad *Vegan instructions

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..