Recipe of Tasty Pork Tenderloin with Cherry Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pork Tenderloin with Cherry Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pork Tenderloin with Cherry Salsa Recipe.

You can have Pork Tenderloin with Cherry Salsa using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin with Cherry Salsa

1. You need 1 cup of coarsely chopped fresh cilantro, divided.
2. It’s 1/2 cup of minced shallots, divided.
3. Prepare 6 tbs of fresh lime juice, divided.
4. Make ready 1/4 cup of vegetable oil, plus more for brushing.
5. It’s 2 of pork tenderloins, about 2 1/1 lbs.
6. Take 8 oz of fresh cherries, stemmed, pitted, halved.
7. Prepare 1 of fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise.
8. It’s 1 tbsp of extra virgin olive oil.
9. Take of Kosher salt and freshly ground black pepper.

Pork Tenderloin with Cherry Salsa instructions

1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally..
2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld..
3. Remove tenderloins from marinade and season generously with salt and pepper..
4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa..