Step-by-Step Guide to Cook Delicious Cajun Seafood 🍤

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cajun Seafood 🍤. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cajun Seafood 🍤 Recipe. We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans.

You can cook Cajun Seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cajun Seafood 🍤

1. You need 2 of kl. Shrimp.
2. Take 2 of kl. Squid.
3. It’s 1 of kl. Mussels.
4. Prepare 13 pieces of onion 🧅.
5. Prepare 10 pieces of garlic 🧄.
6. Prepare 3 tsp of oregano.
7. Prepare 3 tsp of thyme.
8. You need 3-4 tbsp of chili powder.
9. Make ready 7 tbsp of paprika.
10. It’s 6 tsp of garlic powder.
11. Prepare 3 tsp of salt.
12. It’s 1 (400 g) of butter salted.
13. Make ready 3 cups of water.
14. You need 2 cups of oil for frying the onion and garlic.
15. Prepare 3 pieces of corn cut into half.
16. Prepare 10 tsp of Brown sugar.
17. Make ready 3 tsp of white sugar.
18. You need 4 tbsp of soy sauce.

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Cajun Seafood 🍤 instructions

1. Cut the garlic and onion into small pieces.
2. Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp..
3. Prepare all the spices.
4. Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down..
5. Add all the spices after the onion and garlic is cooked and brown..
6. Add the butter.
7. Add the 3 cups of water and let it boil for 5 minutes.
8. After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl.
9. Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it.
10. Then add the corn.
11. And add all the seafood altogether and mix.
12. When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce.
13. Simmer it for 10 minutes more and it will be ready to serve with white rice..

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