Recipe of Delicious Baked butter chicken and mushroom
- By Stephen Butler
- 10 Jul, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Baked butter chicken and mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Baked butter chicken and mushroom Recipe. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Oven Baked Chicken with cheese and mushrooms mixed through is a fabulous way to step up your dinner.
You can have Baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked butter chicken and mushroom
- It’s 100 g of chicken dark meat.
- Take of mushroom of your choice.
- Take of condiments (salts, pepper, garlic and butter).
- It’s of olive oil.
This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal.It's reminiscent of a rustic chicken cacciatore or hunter-style chicken.The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture.This baked chicken mushroom risotto recipe is an easy one pan dinner idea that will satisfy fusser eaters.
Baked butter chicken and mushroom instructions
- Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).
- Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy.
- Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins.
- Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better..
In skillet, melt butter over medium heat.Brown both sides of chicken in skillet.Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top.
This chicken recipe using chicken thigh fillets is an authentic Italian recipe that you can use for dinner parties or for weekend dinners.Serve your risotto with melted cheese for added taste.Add butter and stir until melted.The butter thickens the sauce and adds body.Drizzle the pan sauce over your cooked meat and enjoy!