How to Cook Tasty Loaded Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Loaded Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Loaded Mashed Potatoes Recipe.

You can cook Loaded Mashed Potatoes using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Loaded Mashed Potatoes

1. Make ready 6 lbs of Red Potatoes.
2. Prepare 3 Sticks of Butter.
3. Make ready 3/4 Cup of Fresh Minced Chives.
4. Take 2 Cups of Sour Cream.
5. Prepare 1-1/2 Cups of Whole Milk.
6. Prepare 8 Strips of Pre-Cooked Bacon.
7. Prepare 1/2 Cup of Shredded Cheddar.
8. Prepare 2 Tbsp of Garlic Powder.
9. Take 2 Tbsp of Salt.
10. Make ready 1 Tbsp of Pepper.

Loaded Mashed Potatoes instructions

1. Peel Potatoes and put in extra large stock pot.
2. Fill pot with water up to 2 inches above potatoes.
3. Bring water to boil and boil potatoes for 25-30 minutes.
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher.
5. Cut butter into potatoes and continue mashing until butter has melted and combined.
6. Pour in milk and mix with masher.
7. Use hand mixer to blend potatoes smooth.
8. Add Sour Cream and Chives and mix with hand mixer.
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer.
10. Transfer contents to large casserole dish.
11. Chop bacon slices and top potatoes with Cheese then bacon.
12. Bake casserole at 350 for 15-20 minutes.
13. Allow to cool before serving.