Step-by-Step Guide to Make Appetizing Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Tamarind Soup (Sayur Asem) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

*Tamarind Soup (Sayur Asem) Vegan Recipe.

You can cook Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Take 300 gr of Kangkung/water spinach (optional).
2. It’s 2 of carrots.
3. Take 200 gr of corn kernels.
4. Take 1/2 of red onion.
5. Take 3 of garlic cloves.
6. Make ready 1 tsp of tamarind.
7. Make ready 1 of bayleaf.
8. Prepare 1 cm of galangal.
9. Prepare 1 of tomato.
10. Prepare 1 tsp of salt.
11. It’s 1/2 tsp of sugar.
12. You need 5 cups of water.
13. You need of You can use other vegetables such as:.
14. Make ready of Cabbage.
15. Take of Chokos.
16. Take of Wombok.
17. You need of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan instructions

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..