How to Cook Ultimate Green Cherry Tart
- By Isabelle Hale
- 18 May, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Green Cherry Tart. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Green Cherry Tart Recipe.
You can have Green Cherry Tart using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Green Cherry Tart
- Make ready of crust ————-.
- You need 2 cup of all purpose flour.
- Make ready 1 stick of butter room temperature.
- Take 1/4 cup of vegetable oil.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- Prepare of cream cheese —————.
- Prepare 8 ounces of cream cheese room temperature.
- Prepare 1 of large egg.
- You need 1 teaspoon of vanilla extract.
- It’s 2 tablespoons of sugar heaping.
- Make ready 12 of green Masahiro cherries.
- Make ready of topping———–.
- It’s 1 pint of chocolate gravy see biscuits with chocolate gravy recipe.
- Take 1/2 cup of crushed cashew nuts.
Green Cherry Tart instructions
- Preheat oven 400 degrees Fahrenheit.
- Spray a muffin pan with nonstick spray.
- Mix the flour, salt, baking soda, and butter..
- Form a ball and add oil. Then press into the muffin pan.
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary..
- Add egg and mix well.
- Drain the green cherries.
- Add to crust adding green cherries in center.
- Bake in oven for 15-18 minutes.
- Cover top with chocolate gravy.
- Sprinkle with nuts.
- Serve I hope you enjoy.