Recipe of Ultimate Macrobiotic ● Marinated Carrot Salad ●

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Macrobiotic ● Marinated Carrot Salad ●. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic ● Marinated Carrot Salad ● Recipe. Marinated Carrot Salad. this link is to an external site that may or may not meet accessibility guidelines. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables.

You can cook Macrobiotic ● Marinated Carrot Salad ● using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic ● Marinated Carrot Salad ●

1. Take 2 of Carrots (preferably organic).
2. It’s 1 tbsp of Olive oil (preferably extra virgin).
3. You need 1 tbsp of White wine vinegar (or your choice of vinegar).
4. You need 1 tsp of Maple syrup.
5. Prepare 1 of Salt and pepper.
6. It’s 1 of Oregano.
7. Prepare 1 pinch of Cumin.
8. It’s 1 dash of Parsley (dry or fresh).

Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.MORE+ LESS This Marinated Carrot Salad was one that my mom and grandma would make all the time.Pack it in a container for a potluck supper or serve it as a side dish with anything from pork and steak to chicken.Carrot salad is a salad made with carrots.

Macrobiotic ● Marinated Carrot Salad ● instructions

1. Rough chop the carrots and boil until tender. Prepare the marinade..
2. Place the boiled carrots in the marinade, mix well, then they're ready to serve..
3. This recipe also works well with thinly sliced carrots..

Add the carrots, green peppers and onion slices; mix well.The pressed salad is a dish indicated for promoting flexibility in the circulatory systems and can be made any time of year.Salting and pressing have the effect of "cooking" the vegetables in the sense of making them more digestible but preserves the active living enzymes.

Recipes for carrot salad vary widely by regional cuisine.Shredded carrot salads are often used as a topping for other dishes.A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.The diet attempts to balance the supposed yin and yang elements of food and cookware.Major principles of macrobiotic diets are to reduce animal products.