Recipe of Favorite Ham and Potato Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ham and Potato Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ham and Potato Soup Recipe. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl.

You can have Ham and Potato Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham and Potato Soup

1. You need 10-12 lbs of ham.
2. You need 1 of whole onion, peeled.
3. Prepare 2 of bay leaves.
4. Make ready 2 cups of chopped onion.
5. You need 2 lbs of carrots sliced.
6. You need 8 stalks of celery sliced.
7. Take 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
8. Make ready 2 cups of 2% milk.
9. You need 1 1/2 tsp of garlic powder.
10. It’s 1 tsp of onion powder.
11. Take 1 tsp of paprika.
12. Make ready 1 tbs of dried parsley.
13. Make ready 1 tbs of real horseradish.
14. It’s of Rough.
15. It’s 1 1/2 sticks of butter.
16. You need 2 cups of flour.

An easy dinner option that's hearty, comforting and quick to make!Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.Then cook over medium heat until potatoes are tender.

Ham and Potato Soup instructions

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.

With a potato masher, mash the potatoes a bit to thicken the soup, don't worry about the ham chunks.Don't mash too much, you want to have some potato and veggie chunks for texture!This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

Stir in the chicken bouillon, salt (if using), and pepper.In separate saucepan, melt butter over medium-low heat.Whisk in flour and cook stirring.Seriously, this delicious recipe is everything I love in a warm soup during the wintertime.It's nice and rich and creamy (using only milk, no heavy cream).