Recipe of Perfect GUMBO! By Tam

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, GUMBO! By Tam. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

GUMBO! By Tam Recipe.

You can cook GUMBO! By Tam using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of GUMBO! By Tam

1. Make ready 1 pound of boneless skinless chicken thighs.
2. It’s 2 pounds of large uncooked shrimp - peeled and deveined.
3. Prepare 1 package of Andouille sausage - cut into about 1/2 inch slices.
4. Make ready 1 can of diced tomatoes.
5. Prepare 2 cups of frozen or fresh okra.
6. You need 1 of large onion - diced.
7. Make ready 1 of green bell pepper - diced.
8. Prepare 3 stalks of celery - diced.
9. You need 2 of bay leaves.
10. Prepare 3 sprigs of fresh thyme.
11. Take of Your favorite Cajun seasoning (I use my own house recipe).
12. It’s of Minced garlic.
13. You need 1 cup of flour.
14. Take 1 cup of crisco, lard OR bacon fat (I use bacon fat).
15. Make ready 2 of large cartons Swanson Chicken Broth.
16. It’s of Gumbo File Powder.

GUMBO! By Tam instructions

1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside..
2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!.
3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery..
4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs..
5. Add chicken thighs, sausage, can of tomatoes, and okra.
6. Add more chicken broth until the contents are covered.
7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs.
8. Let simmer on low-medium for 1-2 hours..
9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process).
10. Add uncooked shrimp at the very end..
11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!.