Easy Way to Prepare Speedy Macrobiotic Cocoa & Banana Muffin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Macrobiotic Cocoa & Banana Muffin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Cocoa & Banana Muffin Recipe. Macrobiotic Asia > Beverage > Coffee, Tea, Cocoa. These commercial raw materials produce a low.

You can cook Macrobiotic Cocoa & Banana Muffin using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Cocoa & Banana Muffin

1. Make ready 2 of Banana (preferably ripened and organic).
2. Prepare 90 grams of Wheat flour.
3. You need 50 grams of ＊Whole wheat flour.
4. Take 2 tbsp of ＊Beet sugar.
5. It’s 1 pinch of ＊Salt.
6. You need 1 of and 1/2 teaspoon ＊ Baking powder (aluminium-free).
7. Make ready 3 tbsp of ＊Cocoa powder.
8. You need 50 grams of Canola oil.
9. Make ready 1 bunch of Oatmeal (optional).
10. Prepare 100 ml of Unflavored soy milk.

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Macrobiotic Cocoa & Banana Muffin step by step

1. Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds..
2. Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in..
3. Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently..
4. Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes..

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