Recipe of Appetizing Chili Salmon with Mango Cucumber Salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chili Salmon with Mango Cucumber Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chili Salmon with Mango Cucumber Salsa Recipe. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.

You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. Take of For the Mango Cucumber Salsa:.
2. It’s 2 cups of mango, peeled and cubed.
3. It’s 1 of cucumber, peeled and diced.
4. It’s 2 of avocados, pitted and cubed.
5. Take 1/2 cup of blueberries, rinsed.
6. Take 1 of jalapeno, seeded and minced.
7. Make ready of zest and juice of 2 limes.
8. You need 1/2 tsp. of kosher salt.
9. You need 2 tbsp. of parsley, chopped.
10. You need of For the salmon:.
11. Make ready 4 of 5-6 ounce skin on salmon fillets.
12. Make ready 2 tbsp. of olive oil.
13. Make ready 2 tsp. of chili powder.
14. Prepare of salt.
15. You need of freshly ground pepper.

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Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

It's a fast and easy paleo condiment packed.Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa!When I'm extra hungry I almost always I generally don't put a lot of seasoning on it.

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