Recipe of Tasty Cherry Almond Shortbread Cookies

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cherry Almond Shortbread Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cherry Almond Shortbread Cookies Recipe. These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries.

You can cook Cherry Almond Shortbread Cookies using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cherry Almond Shortbread Cookies

1. You need 6 ounces of unsalted butter (1 1/2 sticks) at room temperature.
2. Prepare 2/3 cup of granulated sugar.
3. You need 1 teaspoon of vanilla extract.
4. Make ready 1/2 teaspoon of almond extract.
5. Prepare 1 tablespoon of marachino cherry juice.
6. Take 2 cups of all purpose flour.
7. Take 1/4 teaspoon of salt.
8. You need 15 of marachino cherries, chopped.
9. It’s of For Topping.
10. Make ready 1 cup of salted almonds, chopped.
11. Prepare 2 tablespoons of granulated sugar.
12. You need 1 of large egg, beaten with 1 tablespoon water (egg ewash).
13. You need of For Drizzle.
14. You need 4 ounces of white chocolaye, melted.
15. Take 3 of punces milk chovolate, melted.

Cherry Almond Shortbread cookies are always a favorite at holiday parties.A good keto shortbread cookie is hard to find, but we've done the research and have a lovely cherry almond cookie that uses both coconut and almond flour to keep it low carb.After baking these cookies, you can dip them in our white chocolate chips for an icing that tastes as good as it looks.Add the almond extract and food coloring; stir into mixture.

Cherry Almond Shortbread Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment ppaper.
2. In a bowl beat butter and sugar until light and fluffy.
3. Add extracts and cherry juice and beat in.
4. Add flour and salt, when just blended add chopped cherries.
5. Combine tne chopped almonds wíth the granulated sugar on a plate.
6. Roll cookies into I inch balls.
7. Dip in egg wash.
8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
9. When cool drizzle with white cgocolate.
10. Then milk chocolate, allow to set.
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These sweet little Cherry Almond Shortbread Cookies have quickly become a family favorite.They're really easy to put together too!These are one of our favorite holiday cookies.

Don't worry about the food coloring getting all mixed evenly.The cookies will have a red and white After the almond bark has been drizzled over all the cookies allow them to set until it firms up.If using red sugar for decorating, sprinkle it over.Chocolate and Cherries are a match made in heaven.Then, when you add some almond extract and put it in shortbread - Oh my!