Steps to Make Ultimate Macrobiotic Raisin Sandwich Cookies

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Macrobiotic Raisin Sandwich Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Raisin Sandwich Cookies Recipe. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. SunButter Chocolate Pumpkin Sandwich Cookies SunButter.

You can cook Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Macrobiotic Raisin Sandwich Cookies

1. Take of ★Cookie dough★.
2. You need 70 grams of Cake flour.
3. Make ready 20 grams of Whole wheat flour.
4. You need 1 tbsp of Powdered nuts (almonds or peanuts).
5. You need 1 tbsp of Canola oil (or white sesame oil).
6. It’s 1 1/2 tbsp of Maple syrup.
7. You need 1 tbsp of Water.
8. Take 1 pinch of Natural sea salt.
9. It’s of Filling.
10. Make ready 30 grams of Raisins.
11. It’s 20 grams of Nuts (sliced almonds, powdered coconut).
12. You need 1 tbsp of Apple juice.

Here's how you can easily make tofu Banh Mi and enjoy a delicious, healthy, vegan Vietnamese meal!Put raisins and water in kettle.Add pinch of salt and stir until it boils and thickens.The oatmeal cookies I used for these sandwiches were very soft and moist.

Macrobiotic Raisin Sandwich Cookies instructions

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
9. Bake in a preheated 180℃ oven for about 20 minutes..

For more macrobiotic recipes, go to www.gourmandelle.com.See more ideas about Macrobiotic recipes, Recipes, Vegetarian recipes.Vietnamese Tofu Sandwich - Banh Mi Chay.

There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist.Because the cookies are sweet, I didn't want to mix up any old frosting combination and slap it into the sandwiches.Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface.Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.Line two baking sheets with parchment paper.