Recipe of Speedy Fresh Cherry No Bake Cheesecake
- By Rodney Ellis
- 23 Apr, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fresh Cherry No Bake Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Cherry No Bake Cheesecake Recipe. This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Very fast and easy to make.
You can have Fresh Cherry No Bake Cheesecake using 19 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Fresh Cherry No Bake Cheesecake
- Prepare of For Crust.
- Take 2 cups of crushed oreo cookies.
- You need 5 tablespoons of butter melted.
- You need of For Cheesecake Filling.
- You need 16 ounces of cream cheese, at room temperature.
- It’s 1 cup of granulated sugat.
- Make ready 1 of large 6 ounce box of black cherry gelatin.
- Make ready 1 1/2 cups of boiling water.
- Make ready 6-8 of punces fresh or frozen thawed cherries.
- Make ready 1 of teapoon vanilla extract.
- Make ready 2 cups of heavy whipping cream.
- Make ready 1/2 cup of mini chocolate chios.
- Make ready of For Chocolate Ganache Topping.
- Take 1/2 cup of semisweet chocolate chips.
- You need 1/4 cup of heavy whipping cream.
- Make ready of For Garnish w.
- You need of white chocolate shavings.
- Take of whole cherries.
- You need of fresh whipped cream.
If you want a bright red topping, use sour cherries.What Does No-Bake Cherry Cheesecake Bars Taste Like?If you're expecting a dense, baked cheesecake taste and texture, get that out of Use any pie filling on top of these cheesecake bars like blackberry, blueberry, or peach.Although I'm not really a fan of cherries.
Fresh Cherry No Bake Cheesecake instructions
- Make Crust.
- Combine cookie crumbs and butter in a bowl.
- Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling.
- In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up.
- Chop 1/2 cup of the cherries, pitted.
- In a bowl beat cream cheese with sugar and vanilla until smooth.
- In another bowl beat cream until it holds its shape.
- Beat cold gelatin into cream cheese mixture until blended.
- Fold in whipped cream chopped cherries and mini chips.
- Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set.
- Make Chocolate ganache Topping.
- Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth.
- Remove sides from springform pam.
- Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set.
- Garnish each slice with whipped cream and a cherry.
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