Easy Way to Cook Tasty TL'S pudding Cinnamon Rolls with cream cheese

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, TL'S pudding Cinnamon Rolls with cream cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

TL'S pudding Cinnamon Rolls with cream cheese Recipe.

You can cook TL'S pudding Cinnamon Rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of TL'S pudding Cinnamon Rolls with cream cheese

1. You need 1 of egg.
2. Take 1 cup of room temp milk.
3. It’s 1/4 cup of warm water.
4. It’s 1/2 cup of softened butter.
5. Make ready 1 Tbsp of sugar.
6. Make ready 1/4 tsp of salt.
7. Prepare 4 cups of all purposes flour.
8. You need 1 of small pkg vanilla pudding.
9. You need 2 1/4 tsp of bread machine yeast.
10. Prepare of filling.
11. Prepare 1/4 c of melted butter.
12. It’s 1 cup of dark brown sugar.
13. You need 1 Tbsp of cinnamon.
14. Make ready of nuts (optional).
15. Prepare of frosting.
16. You need 1/2 cup of softened butter.
17. Prepare 2 cups of powdered sugar.
18. It’s 1 Tbsp of cinnamon.
19. Make ready 1/4 tsp of vanilla.
20. Take 1/4 tsp of maple extract (optional).
21. Take 4 oz of softened Cream cheese.
22. You need of dental floss for cutting rolls.

TL'S pudding Cinnamon Rolls with cream cheese step by step

1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min..
2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown..
3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes..