Easy Way to Make Perfect Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Macrobiotic Tofu Tonkotsu Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Tofu Tonkotsu Ramen Recipe. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours.

You can cook Macrobiotic Tofu Tonkotsu Ramen using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Tofu Tonkotsu Ramen

1. Prepare 2 of servings Noodles.
2. You need 200 ml of Soy milk.
3. Prepare 100 ml of Kombu based dashi stock.
4. Take 1 clove of Garlic.
5. Prepare 1 piece of Ginger.
6. Prepare 1 dash of less than 1 tablespoon Miso.
7. You need 1 of Salt.
8. Take 1 of Sesame oil.
9. Prepare 1 of White sesame paste or ground sesame.
10. Take 1 of Chives (minced).
11. You need 1 of Red pickled ginger.
12. Take 1 of Wood ear mushrooms.

Here is the "professional recipe" for tonkotsu ramen as promised!After that it is up to you and your preferences: add miso, tofu, salt, sesame oil, garlic chips and.Panko breaded and deep-fried, served in flavorsome Japanese curry broth with potatoes, carrots, cilantro Panko breaded and deep-fried with fukujinzuke and sesame seed dressing.Three Styles of Chashu for Ramen

Macrobiotic Tofu Tonkotsu Ramen instructions

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma..
2. Add the kombu dashi. Also add the miso while dissolving it..
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor..
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!.
5. This is what it looks like with the vegetables. It's full of nutrients..

It wasn't until I watched Hikaru No Go, a Japanese anime that my brains processed its existence.Tonkotsu ramen usually has a cloudy white colored broth.It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk.

Tonkotsu means "pork bone-broth" in Japanese.This tonkotsu ramen broth recipe takes a full day or at least overnight to make.Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months.See more ideas about Tonkatsu ramen, Tonkatsu, Ramen recipes.Tonkatsu ramen with chashu pork fried shallot green onion soft boiled duck egg wood ear mushrooms cubed tofu bamboo shoots and black garlic oil #food #meal #foods #healthyfood #keto.