How to Prepare Favorite Low Calorie Low Fat Healthy Cheesecake

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Low Calorie Low Fat Healthy Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Calorie Low Fat Healthy Cheesecake Recipe. This recipe is not the real thing! To even be able to have cheesecake is a rare treat!

You can have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

1. You need of Base.
2. Make ready 1 cup of all-bran original.
3. Make ready 2 tbsp of applesauce.
4. Make ready of Cheese.
5. Make ready 250 grams of low fat cream cheese.
6. Take 1/4 cup of low-fat yoghurt.
7. It’s 1/4 cup of sugar.
8. Make ready 1/2 tsp of vanilla extract.
9. Take 1 of egg.

We recommend taking into account the full nutrition information of a dish when ordering from the menu.Recommended Video Cheesecake is one of those flavors that I have always really liked.This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing!This low calorie, high protein biscoff biscuit and salted caramel cheesecake is sure to hit the spot The perfect tasty treat when you fancy a hit of sweet caramel without the calories, this biscoff and caramel cheesecake is thick, tasty and a little bit of heaven.

Low Calorie Low Fat Healthy Cheesecake instructions

1. Preheat oven to 350°F..
2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
3. Mix applesauce into the crushed bits..
4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
5. Line a baking tray with baking paper..
6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
7. Pour the cheese mixture onto the base..
8. Bake in the preheated oven at 350°F for 25 minutes..
9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

Pulse the graham crackers in a food processor until crumbled.While the number of calories in a dish can certainly serve as a guide when choosing a healthy meal, it doesn't tell you the full story.A low calorie salad may be sky-high in sodium or loaded with unnecessary sugar.

Made with fat free quark and caramel protein powder instead of full fat cheese and high sugar caramel, you can tuck in knowing it's.The protein-packed Greek yogurt makes these cheesecake bars unbelievably creamy.I used nonfat plain Chobani Greek yogurt, but you can use low fat and/or a flavored kind like vanilla or even raspberry, honey, strawberry, etc.Filling: I used low fat cream cheese + low fat ricotta to keep that creamy texture while reducing the overall fat and calories in this recipe; Sugar: I used granulated sugar, but you can use coconut sugar as well for this recipe.With sharp knife, loosen cheesecake from sides of pan.