Recipe of Ultimate Momma's egg rolls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Momma's egg rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Momma's egg rolls Recipe. These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites Simple yet incredibly delicious, these Paleo Egg Roll Bowls with Chicken are bound to become a new.

You can cook Momma's egg rolls using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Momma's egg rolls

1. You need 1 package of egg roll wrappers.
2. Make ready 2 of handfulls of shredded carrots (10 if your trump).
3. Take 1 head of cabbage.
4. You need 1 lb of sausage.
5. Make ready 1 of egg.
6. It’s 2 tablespoons of oyster sauce.
7. It’s 1 tablespoon of chopped garlic.
8. You need 1 splash of soy sauce.
9. You need 1 splash of lime.
10. It’s 1/2 tablespoon of grated Ginger.
11. It’s 1 package of shiitake mushrooms.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.Chinese egg rolls are a great snack or starter for any Asian style meal.Place egg rolls into heated oil and fry, turning occasionally, until golden brown.Remove from oil and drain on paper towels or rack.

Momma's egg rolls instructions

1. Brown sausage, break it up into the smallest crumbles you can.
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime..
3. Set sausage aside to cool.
4. Slice cabbage super fine, and put it in a mixing bowl.
5. Add grated carrots, you can put more or less depending on preference..
6. Slice shiitake mushrooms super thinly and add to the mixture.
7. Add the cooled sausage and mix thoroughly..
8. Place egg roll wrapper in front of you with a corner pointing towards you..
9. Put a small hand full of the filling in the middle of the wrapper.
10. Tightly wrap the bottom corner over the filling.
11. Take each side corner and tuck them in securely.
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal).
13. Continue to roll the wrap all the way up, keeping it as tight as possible.
14. Heat your oil until a drop of water sizzles instantly.
15. Put egg rolls in oil a few at a time and fry until golden brown..

But when that's what you grow up with and your Mom is Vietnamese, they are.Air fryer egg rolls are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea.With chicken or vegetarian they're yummy.

Put on serving plate and top with sesame seeds if desired.These Chinese egg rolls are filled with tender meat and crunchy vegetables.I've included three cooking methods in this recipe and all of them yield a very crispy crust.I used an eight inch iron skillet that worked out perfectly.It turns them into tasty little crunchies.