Recipe of Yummy Avocado, broiled

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Avocado, broiled. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Avocado, broiled Recipe. Cut avocado in half and remove stone. Scoop out some of the avocado pulp to make a larger cavity for the egg.

You can have Avocado, broiled using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Avocado, broiled

1. Take 2 large of avocados, ripe but slightly firm.
2. Make ready 1 each of cheese.
3. You need 1 of spices of your choice.

Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.Home » Course » Snack » Broiled Avocado with Cayenne, Lime, and Parmesan.Broiled chicken thighs that are low fuss to make and require minimal clean up.Why should I use avocado oil?

Avocado, broiled instructions

1. Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet.
2. Grab each half and twist to separate halves, 1 should contain the pit.
3. Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife..
4. Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work..
5. Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place..
6. Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost..
7. Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing..
8. Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn..

It's all about the color and it's important not.Wash Avocado, cut in half, & remove the pit.Place in baking dish, sprinkle with salt, pepper and which ever seasonings you prefer.

Avocado oil is a great tool for cooking flavorful and healthy meals.It's an excellent source of antioxidants, essential fatty acids, minerals, and vitamins.This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day.Avocado oil is gaining popularity for its health benefits, versatile flavor in cooking, and uses in skin, hair and beauty recipes.Health Benefits of Avocado Oil: Is It Healthier Than Coconut Oil?