Steps to Prepare Delicious Dark Chocolate Chip Banana Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Dark Chocolate Chip Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Chip Banana Bread Recipe.

You can cook Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chip Banana Bread

1. Take 2 cups of all purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. Make ready 1 tsp of baking soda.
4. Take 1/2 tsp of salt.
5. It’s 4 of very ripe bananas (medium to large).
6. You need 1/2 cup of white sugar.
7. Take 1/2 cup of (packed) brown sugar.
8. You need 2 of large eggs.
9. It’s 1 tsp of ground cinnamon.
10. Prepare 1/3 cup of vegetable oil (or light olive oil).
11. Take 1 tsp of vanilla extract.
12. You need 1/2 cup of (heaping) dark chocolate chips.

Dark Chocolate Chip Banana Bread instructions

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.