How to Make Delicious Crispy Chicken Hashbrown Bake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Crispy Chicken Hashbrown Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake Recipe.

You can have Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Hashbrown Bake

1. Make ready 5-6 of boneless skinless chicken thighs.
2. Take 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
3. Take 2 (10.5 oz) of cans cream of chicken soup.
4. Make ready 1 cup of sour cream.
5. It’s 1/4 cup of mayonnaise.
6. Make ready 1/2 tsp of onion powder.
7. It’s 1/2 tsp of garlic powder.
8. You need 1 pinch of cayenne (about 1/8 tsp).
9. Prepare to taste of Salt and pepper.
10. Make ready of ~For the topping.
11. Make ready 1 cup of crushed cornflakes.
12. Prepare 1/4 cup of grated parmesan.
13. Take 2 tbs of unsalted butter - melted.

Crispy Chicken Hashbrown Bake step by step

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.