Recipe of Ultimate Japanese white and yellow Egg Roll

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Japanese white and yellow Egg Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese white and yellow Egg Roll Recipe.

You can cook Japanese white and yellow Egg Roll using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese white and yellow Egg Roll

1. It’s 5 of eggs.
2. Make ready of Salt.
3. Make ready of Sugar.
4. Make ready of Dashi powder for flavor.

Japanese white and yellow Egg Roll step by step

1. Separate eggs. For one bowl 4 egg yolks and 1 egg. The other bowl 4 egg whites.
2. Season to taste: today I put 1/3 teaspoon salt, 1/2 tablespoon sugar, pinch of Dashi powder for each bowl. And mix..
3. Use square pan, cook egg york mixture. And roll..
4. Put egg white mixture and roll..
5. Then repeat again..
6. Cook all egg mixture..
7. Today’s dinner.