Recipe of Appetizing Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
- By Paul Watson
- 07 Nov, 2019
Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Recipe. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing!
You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
- Take of Pasta salad:.
- Take of Pasta salad:.
- You need 12 oz of medium shells (I used chiocciole).
- It’s 12 oz of medium shells (I used chiocciole).
- It’s 2 C of frozen peas, thawed.
- It’s 2 C of frozen peas, thawed.
- You need 8 oz of thick cut bacon, cooked and chopped.
- Make ready 8 oz of thick cut bacon, cooked and chopped.
- It’s 3/4 C of sharp cheddar cheese, shredded.
- Take 3/4 C of sharp cheddar cheese, shredded.
- It’s 1/4 of purple onion, shaved.
- You need 1/4 of purple onion, shaved.
- Prepare 5 of hard boiled eggs, sliced.
- Prepare 5 of hard boiled eggs, sliced.
- Make ready of Lemon parmesan dressing:.
- Prepare of Lemon parmesan dressing:.
- You need 2/3 C of mayo.
- You need 2/3 C of mayo.
- Prepare 1/3 C of olive oil.
- You need 1/3 C of olive oil.
- It’s 1/4 C of parmesan cheese, finely grated.
- Make ready 1/4 C of parmesan cheese, finely grated.
- Take 2 Tbsp of lemon juice.
- Take 2 Tbsp of lemon juice.
- Make ready 1 Tbsp of grated lemon zest.
- You need 1 Tbsp of grated lemon zest.
- You need 1 Tbsp of white vinegar.
- You need 1 Tbsp of white vinegar.
- Take 1 Tbsp of Dijon mustard.
- Take 1 Tbsp of Dijon mustard.
- Prepare 1 tsp of dried basil.
- Take 1 tsp of dried basil.
- Take 1 tsp of dried chives.
- Take 1 tsp of dried chives.
- It’s 1/2 tsp of each: onion powder, garlic powder.
- You need 1/2 tsp of each: onion powder, garlic powder.
- Prepare 1/2 tsp of each: salt, pepper, sugar.
- You need 1/2 tsp of each: salt, pepper, sugar.
Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful.Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing.These easy homemade salad dressing recipes pair perfectly with pasta!The Italian dressing is our original go-to pasta salad dressing but recently I've started to mix things Cheesy Garlic Parmesan Spinach Spaghetti Squash.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
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