Step-by-Step Guide to Prepare Super Quick Bourbon Based Salmon

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bourbon Based Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bourbon Based Salmon Recipe. Drain most of marinade from baking dish, and reserve. My new favorite weeknight recipe: a simple baked bourbon salmon.

You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bourbon Based Salmon

1. Prepare 1 1/2 lb of salmon fillets.
2. It’s 1 of Marinade.
3. You need 1/4 cup of brown sugar.
4. Take 3 of to 4 tablespoons of good bourbon.
5. You need 3 tbsp of green onions, chopped small.
6. You need 2 tbsp of soy sauce.
7. Prepare 2 tbsp of vegetable oil.
8. You need 1/2 of inch fresh ginger,peeled and finely chopped.

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your.Or see all our salmon recipes!Making the glaze for bourbon The bourbon glaze is what takes this salmon from ordinary to extraordinary!This bourbon marinated salmon recipe rivals what you're served at a fine restaurant.

Bourbon Based Salmon instructions

1. place salmon skin down in shallow baking dish, making sure it can lay flat..
2. remove any bones.
3. in a small bowl mix all ingredients of the marinade..
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes..
5. turn the fish over so the skin is up, and refrigerate for another 30 min..
6. take the salmon out and brush with a little vegetable oil..
7. put on a medium hot grill Skin side up..
8. cook 4 to 5 min. to get nice grill marks..
9. if you , lift and turn 45° and grill for another 4 to 5 min..
10. fish is done when you can easily slide the fish off the skin..
11. when you flip the fish over the second time baste with a little of the marinade..
12. this can be served hot or cold!.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter.This link opens in a new window.Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl.

This Bourbon Marinated Salmon is so good, you will never need to order it out again!It's a perfect base for layering flavors and tasty glazes.Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.Turn salmon, and pour bourbon around the fillets.I had seen "prepared" bourbon salmon in grocery stores, but never bought Bcause they were.