Steps to Cook Perfect Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Seafood Gnocchi With White Wine Parmesan Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce Recipe. Adding gnocchi with seafood like jumbo lump crab meat, large shrimp, into a white wine sauce makes the dish taste like something that should be Add the Parmesan Reggiano cheese, squeeze in the half a lemon, and stir. Turn the sauce down to simmer while occasionally stirring so the milk and.

You can have Seafood Gnocchi With White Wine Parmesan Sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce

1. Prepare 16 oz of Lump Crab Meat.
2. Prepare 1 packages of Gnocchi.
3. It’s 1 1/2 cup of White Wine.
4. It’s 1 3/4 cup of Heavy Cream.
5. Take 2 tbsp of Butter.
6. It’s 2 of Shallots.
7. Make ready 2 tbsp of Lemon Juice.
8. Prepare 2 cup of Parmesan Cheese.
9. Prepare 1 clove of Garlic.
10. It’s 6 oz of Shrimp.
11. Make ready 1 of Parsley for garnish.

A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.Be sure to use a good wine because you will definitely be able to taste it.After the sauce reduces by about a third.Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard.

Seafood Gnocchi With White Wine Parmesan Sauce instructions

1. Cook Gnocchi as package directs. Then set aside..
2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes..
3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest..
4. Let the wine simmer down more then add the cream..
5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath..
6. Put back over the heat, then add parm cheese..
7. Mix in your gnocchi next..
8. Next add your lemon juice..
9. Then the crab meat..
10. Then the shrimp 🍤.
11. Then I def recommend you serve with some crusty French bread!.

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink!You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce.Need some tasty sauces for your gnocchi?

White Wine - Use your favorite crisp white wine or white cooking wine.How to Make White Wine Sauce.In a large saucepan, heat olive oil over medium.Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese.Who can argue with that simple, delicious flavor.