Step-by-Step Guide to Make Favorite Mike's 5 Minute Smothered Green Chili Chicken Burritos
- By Sylvia Dennis
- 01 Apr, 2020
Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's 5 Minute Smothered Green Chili Chicken Burritos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's 5 Minute Smothered Green Chili Chicken Burritos Recipe. It is definitely going to be a part of my regular repertoire! I hope that you give it a try!
You can cook Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's 5 Minute Smothered Green Chili Chicken Burritos
- It’s of ● For The EZ Enchilada Sauce.
- It’s 1 (15 oz) of Can Hatch Green Chili Enchilada Sauce.
- It’s 1/2 Cup of Cilantro Leaves [+ reserves for garnish].
- Make ready 2 (4 oz) of Cans Diced Green Hatch Chilies.
- Make ready 1/2 tsp of Ground Cumin.
- You need of ● For The EZ Proteins.
- Take 1 (15 oz) of Can Kirkland Precooked Chunked Chicken [drained].
- It’s 4 of EX LG Green Chili Chicken Bean & Cheese Burritos.
- You need of ● For The Toppers/Garnish Options [as needed].
- You need of Fresh Chopped White Onions.
- Take of Shredded Mexican 3 Cheese.
- Take Leaves of Fresh Cilantro.
- You need of Diced Jalapenos.
- Prepare of Diced Tomatoes.
- You need Slices of Avocado.
- It’s of Green Onions.
- It’s of Lime Wedges.
- You need of Sour Cream.
Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table.When I first saw these chicken burritos, I knew I wanted to make them.With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic.
Mike's 5 Minute Smothered Green Chili Chicken Burritos instructions
- Add everything in the Enchilada Section to a bowl.
- Mix and microwave..
- One of the best burritos brands out there!.
- Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!.
- Or, go what we here call Christmas style and use both red and green toppers! Enjoy!.
So it's a huge understatement to say that we loved these Smothered Chicken Burritos.I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them.With a little cheese and some flour tortillas that I already had on hand, I made a delicious and hearty meal.
Stir in corn, black beans, salsa and green chiles.Green Chili Chicken Enchilada Dip - Bubbling hot gooey, cheesy enchilada dip.Instant Pot Salsa Verde Chicken is one of my favorite last minute dinners to make.If you love anything with green chile also, these Smothered Burritos have your name all over them!Top burritos with green chili enchilada sauce and sprinkle top with more Monterrey Jack cheese.