Recipe of Perfect "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe. Read reviews from world's largest community for readers. Cheesy Ham Pasta This homey and hearty recipe combines that creamy mixture with ham and vegetables, then serves it over pasta.

You can have "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Take 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. Take 1/3 cup of shredded parmesan.
3. Prepare 16 of slices pepperoni, chopped very small.
4. Take 1 of loaf of french bread sliced in 1/4 inch slices.
5. Make ready 1/2 cup of butter melted.
6. It’s 1 tsp of each of garlic salt and Italian seasoning.

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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread instructions

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

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