Recipe of Favorite Salmon with Lemon and Dill

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Salmon with Lemon and Dill. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salmon with Lemon and Dill Recipe. The salmon was placed on a foil and after I poured the sauce over it I folded the aluminum tightly and. And you know lemon-dill flavors are THE BEST!

You can have Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon with Lemon and Dill

1. You need 4 medium of salmon.
2. Prepare 2 of lemons (sliced).
3. Make ready 1 of dill.
4. You need 1 of salt and pepper.
5. Make ready 4 tbsp of butter.

It's fast, it's easy, and it's even fancy enough for a dinner party.Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce.I can still remember the first time I started to like salmon.I always hated it as a kid, but things did change one day.

Salmon with Lemon and Dill step by step

1. Lay out 4 pieces of aluminum foil, spray with nonstick spray.
2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed..
3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge.
4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes.

Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it.Mix up the zesty dill sauce while the salmon cooks.It's the ultimate healthy, easy weeknight meal.

In a bowl, whisk together olive oil, lemon zest and lemon juice.This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic.Grilled Salmon With Lemon and Dill.This salmon in foil is coated in lemon dill butter and baked until flaky and tender.Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste.