Steps to Cook Ultimate Macrobiotic ＾＾ Fried Lotus Root Seaweed

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Macrobiotic ＾＾ Fried Lotus Root Seaweed. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic ＾＾ Fried Lotus Root Seaweed Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try!

You can cook Macrobiotic ＾＾ Fried Lotus Root Seaweed using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macrobiotic ＾＾ Fried Lotus Root Seaweed

1. Take 1 stalk of Lotus root.
2. It’s 5 of cm Nagaimo, yam (or substitute with 1 egg).
3. Take 10 of sheets Nori seaweed (flavored or baked).
4. Take 1 of Ponzu.
5. You need 1 of Yuzu pepper paste.

Other crisp, tender vegetables - like asparagus, snow peas and carrots - can be added to the lotus root to highlight the signature crunch.Stir Fried Lotus Root (vegan, Gluten-free) With Lotus Root, Coconut Oil, Garlic, Fresh Ginger, Green Onions, Red Bell Pepper, Cayenne Pepper, Sesame Seeds · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.A wide variety of fried lotus root options are available to you, such as part, processing type, and cultivation type.Sliced fresh lotus roots are deep fried without flour or cornflour around them.

Macrobiotic ＾＾ Fried Lotus Root Seaweed step by step

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like..
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori..
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in..
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown..
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪.
6. I tried frying them with egoma leaves..

A lotus root's initial appearance is largely unassuming, especially when compared to the ethereal blossomed flower it anchors.But slice the sausage link-shaped root crosswise, and the root reveals a beauty of its own: an irregularly radial pattern of pores resembling abstract spokes of a wheel.To stir-fry with lotus root, cut the vegetable crosswise into quarter-inch slices, and cook in a small amount of oil over medium-high heat for two to three minutes.

You don't need a sauce to eat Deep Fried Lotus Root and Prawn Sandwiches Any deep-fried food is great to eat while hot but Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age) is delicious even if it is.Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity.Lotus root relieves depression and improves health of skin, and hair.It is frequently used as a vegetable in Asian cuisines, including within soups; it can also be deep-fried, stir-fried, braised, or.The lotus root is mild tasting with a pleasantly sweet flavor.