Recipe of Ultimate Cherry Pistachio Cookies
- By Eula Hicks
- 03 May, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Cherry Pistachio Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cherry Pistachio Cookies Recipe.
You can have Cherry Pistachio Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cherry Pistachio Cookies
- You need 1/4 cup of all purpose flour.
- Make ready 1/4 cup of pistachios, unsalted, roasted.
- Take 33/100 cup of dried cherries, unsweetened.
- Prepare 33/50 cup of sugar.
- It’s 1 of zest of 1/2 lemon.
- Take 1/2 tsp of kosher salt.
- Make ready 1/2 tsp of baking soda.
- You need 1 3/4 cup of all purpose flour.
- Take 1 large of egg.
- Prepare 33/100 cup of pistachios, unsalted, roasted.
- Take 2 stick of butter, unsalted.
Cherry Pistachio Cookies instructions
- Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
- Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
- Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
- Stir in, the salt and baking soda, with a fork..
- Knead in, by hand, the flour, butter, egg, and remaining pistachios..
- Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
- Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..