Recipe of Perfect Macrobiotic Marbled Cocoa Pound Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Macrobiotic Marbled Cocoa Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Marbled Cocoa Pound Cake Recipe. All Reviews for Chocolate Marble Pound Cake. Chocolate Marble Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Macrobiotic Marbled Cocoa Pound Cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Marbled Cocoa Pound Cake

1. Make ready 180 grams of A) Cake flour (or rice cake flour).
2. Take 80 grams of A) Raw cane sugar.
3. Take 20 grams of A) Almond flour.
4. You need 10 grams of A) Baking powder (aluminium-free).
5. Make ready 15 grams of Van Houten Pure Cocoa Powder.
6. Take 200 ml of Additive-free, unsweetened soy milk.
7. Prepare 30 grams of Grapeseed oil.

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Macrobiotic Marbled Cocoa Pound Cake instructions

1. Set aside about 15 ml of soy milk and add the rest to a bowl with the grapeseed oil and mix together..
2. Sift the "A" ingredients into the soy milk in 3-4 batches whilst stirring. Add the raw cane sugar (small lumps and all) and stir it in..
3. In a separate bowl, sift in the cocoa powder and add 1/4 of the mixture from Step 2 along with the rest of the soy milk. Mix well..
4. Fold the cocoa mixture into the mixture from Step 2 without thoroughly mixing. It should look like the batter in the photo..
5. Grease a pound cake tin with a little oil and line with parchment paper. Pour the batter into the cake tin..
6. Bake for 35 minutes in an oven preheated to 180°C. About 8 minutes into baking, remove the cake from the oven and make a cut down the middle with a knife..
7. Insert a skewer into the center of the cake and if it comes out clean, it's finished baking. If there is raw batter stuck to the skewer, then cover the cake in foil and bake for a few more minutes..
8. After baking, remove the cake from the tin immediately and leave to cool on a cake rack (or a regular wire rack). For best results, place a gauze cloth over the top while it's cooling..

Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed.This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes almost like fudge and a slice will never be enough!This Marble Pound Cake has a super easy technique for creating the striking marble pattern.

Try this easy technique for swirling the batters into a beautiful marble cake.Lightly brush your cake pan with melted butter.Sprinkle with flour, tap the pan to distribute evenly and shake off the excess flour.Want an easy chocolate dessert that is relatively healthy?Then you'll love this one-bowl pound cake recipe!