Recipe of Appetizing Roasted Mediterranean Vegetables

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Roasted Mediterranean Vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roasted Mediterranean Vegetables Recipe.

You can have Roasted Mediterranean Vegetables using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Mediterranean Vegetables

1. You need 12 oz of Potatoes (cut into 1 1/2-inch chunks).
2. Make ready 1 small of Zucchini (sliced into rounds).
3. You need 2 of Bell Peppers (chopped into 1-inch squares).
4. You need 1 cup of Red Onion (sliced).
5. Prepare 2 tbsp of Olive Oil.
6. Prepare 2 tbsp of Balsamic Vinegar.
7. It’s 1/2 tsp of Basil.
8. Prepare 1/2 tsp of Oregano.
9. You need 1/2 tsp of Chives.
10. It’s 4 of Garlic Cloves (minced).
11. Prepare 1 of Salt and Pepper to Taste.

Roasted Mediterranean Vegetables step by step

1. Preheat oven to 425℉..
2. Prepare a shallow roasting dish with nonstick cooking spray..
3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish..
4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper..
5. Drizzle sauce over the mixed vegetables and toss to coat..
6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time..